Fun Facts

• Idaho designated the huckleberry as its official state fruit in 2000
• Wild huckleberries thrive in Idaho’s mountainous regions, especially in the north
• Huckleberries are notoriously hard to cultivate, and most are still hand-picked in the wild
• Huckleberries grow on shrubs in subalpine soils and take up to 15 years to fully mature
• The berries range in color from bright red to deep purple and are packed with antioxidants

Curious about huckleberries? These vibrant berries aren’t just a regional favorite, they’re a wild Idaho treasure! Whether swirled into pancake batter or simmered into a tangy sauce, huckleberries bring bold flavor and nutrition to the table. Rich in antioxidants and vitamin C, they’re a delicious way to enjoy the bounty of the outdoors. Try adding huckleberries to your next dessert, breakfast, or glaze, and experience the taste of the mountains in every bite.