Crop of the Year
Barley
Crop of the Year was created to highlight crops that are part of the Idaho agriculture landscape and Western Idaho Fair.
This year the Crop of the Year is barley!
Fun Facts
- Idaho farmers produced 60.5 million bushels of barley in 2023
- Idaho is the largest barley producing state in the country
- Barley is grown in 42 of Idaho’s 44 counties
- Over 55% of Idaho’s barley is grown in Southeast Idaho
- About 70% of Idaho’s Barley is Malt Barley which is used to brew beer
Baffled by barley? While it’s probably best known for its use in brewing beer, barley can also be a fun and nutritious addition to your diet! Cooking with barley is a smart choice for both your health and your wallet. This versatile grain is packed with minerals and vitamins and can be used in a wide variety of dishes that call for other grains, like rice. Barley has a rich nutty flavor and a satisfying texture that can add body to any dish. Why not explore these barley recipes today and elevate your cooking experience with this ancient and nutritious grain?

Barley Recipes
Super Simple Southwestern Barley Salad
Creamy Barley Risotto
Hearty Beef and Barley Stew
Coconut Barley Pudding
Super Simple Southwestern Barley Salad

Creamy Barley Risotto

Hearty Beef and Barley Stew

Coconut Barley Pudding
